1. 16:59 29th Sep 2014

    Notes: 5

    Reblogged from thatclimbergirl

    thatclimbergirl:

    Meet Tukka! One of the girls I live with at school just adopted her, she’s the biggest hyperactive sweetheart.

     
  2. All things being equal, fat people use more soap.

     
  3. 21:47

    Notes: 38

    Reblogged from reo-swagwagon

    reo-swagwagon:

    Imagine if those kids who always did that naruto run between classes in middle/high school traveled in packs

     
  4. 21:45

    Notes: 202411

    Reblogged from cct94

    arabellashigh:

    azuritereaction:

    alexob:

    AmoeBAND became a 2012 IDEA Award Finalist by innovating every possible aspect of the plaster (band aid).

    The design revisions were:  

    - Strategic cut-outs shape to fit fingers in such a way that it is easy to bend them and not disrupt the bandage.

    - An intelligent dressing material allows you to regularly check wounds from the outside, without upsetting the healing process.“According to research, the when an infection of a wound is detected, the pH value is between 6.5 and 8.5. AmoeBAND’s indicator cross turns purple, alerting the user needs to change it immediately.

    - Since the bandage material used exudes a leather-like feel, availability in different skin-tones helps it blend in, without overly highlighting the injury.

    - The packaging has been redesigned to a matchbox style and includes Braille instructions.

    Hat tip to designers Tay Pek-Khai, Hsu Hao-Ming, Tsai Cheng-Yu, Chen Kuei-Yuan, Chen Yi-Ting, Lai Jen-Hao, Ho Chia-Ying, Chen Ying-shan, Weng Yu-Ching, and Chung Kuo-Ting

    it’s always funny when people improve on something and you look at the innovations and it’s like so fucking obvious what needed to be changed, but yet no one seemingly thought of it until then, yourself included

    This is so amazing

     
  5. 21:43

    Notes: 1736

    Reblogged from shitmystudentswrite

    Evolution shmevolution

    shitmystudentswrite:

    If the human race was to die out and Apes survived, the human race would be able to make a comeback…right? NO! If we truly evolved from Apes, then there should be a high probability that a monkey would give birth to a human. In addition, if evolution were real, why do we not see Apes turning into humans now in today’s time? 

     
  6. 18:25

    Notes: 382

    Reblogged from wellarmedwomen

    image: Download

    bijikurdistan:

Kurdish Women Fighters

    bijikurdistan:

    Kurdish Women Fighters

     
  7. 18:21

    Notes: 49

    Reblogged from bmore-fit

    image: Download

    fitpositively:

Where did YOU come from?!

    fitpositively:

    Where did YOU come from?!

     
  8. 15:44

    Notes: 13

    Reblogged from airbornebear

    airbornebear:

    conqueringfools:

    buck-nekkid:

    So I have been thinking a lot about my future recently… I think I have decided to enlist if I don’t get picked up for Navy OCS. I need to help people. Thats why I am thinking Medic… I feel like it is what I am called to do…I wish I could explain it…

    hell yeah, dude. fleet marine corpsman ftw

    Screw fleet.

    MI does the dying, fleet just does the flying airbornebear

     
  9. 15:43

    Notes: 1231

    Reblogged from sexyfitarmychick

    image: Download

    ghostburger:

HOLY FUCKING SHIT. I HAVE FOUND THE GOD PARTICLE.
Ingredients
2 cans Pillsbury refrigerated classic pizza crust 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 3 cups shredded mozzarella cheese (12 oz) 1 cup sliced pepperoni 1 tablespoon butter, if desired 

Steps
Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil.
Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool.
Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool.
Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal.
Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top.
Fold overhanging dough over top layer of pizza cake to make a raised crust edge.
Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake.



If the top crust begins to get too dark, place a strip of foil around the crust edge to prevent it from burning.


Use any sort of pizza toppings you like, or alternate each layer of pizza with a different set of toppings.
alternate each layer of pizza with a different set of toppings.ALTERNATE EACH LAYER. WITH DIFFERENT TOPPINGS.
GOOD FUCKING BYE WAIST.

    ghostburger:


    HOLY FUCKING SHIT. I HAVE FOUND THE GOD PARTICLE.

    Ingredients

    2 cans Pillsbury refrigerated classic pizza crust 
    1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 
    3 cups shredded mozzarella cheese (12 oz) 
    1 cup sliced pepperoni 
    1 tablespoon butter, if desired 

    Steps

    1. Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil.
    2. Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool.
    3. Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool.
    4. Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal.
    5. Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top.
    6. Fold overhanging dough over top layer of pizza cake to make a raised crust edge.
    7. Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake.
    • If the top crust begins to get too dark, place a strip of foil around the crust edge to prevent it from burning.
    • Use any sort of pizza toppings you like, or alternate each layer of pizza with a different set of toppings.

    alternate each layer of pizza with a different set of toppings.
    ALTERNATE EACH LAYER. WITH DIFFERENT TOPPINGS.

    GOOD FUCKING BYE WAIST.

    (Source: pillsbury.com)

     
  10. 15:00

    Notes: 100938

    Reblogged from devil-dog-kinda-country-gal

    devil-dog-kinda-country-gal:

    chesirethekiller:

    flighttune:

    nillyandthefunkybunch:

    twixie-answers-mod:

    jekyllskitchen:

    smilodonmeow:

    peanutgopher1235:

    Cats

    Cats

    Cats?

    Cats

    Are cats even real?

    what even are cats?

    Cats are everything

    bat-a-cat